How a first-time entrepreneur invented a gluten-free pizza that became Amazon’s biggest seller in just six months. Inspired by her gluten-free sons, Gail Becker invented a pizza that became Amazon’s biggest seller in just six months.
When was gluten-free pizza invented?
Following an explosion of gluten-free retail products, pizzerias of all sizes began introducing gluten-free pizzas around 2010, with letters pouring in from thankful celiac sufferers who were finally able to enjoy one of their favorite foods.
Who invented cauliflower pizza?
G ail Becker originally took to the kitchen to make gluten-free versions of her kids’ favorite foods after they were diagnosed with celiac disease. But Becker didn’t realize, when she decided to commercialize her recipe five years ago, that she would soon pioneer a cauliflower pizza crust craze.
Why is pizza gluten-free?
Benefits of Gluten-Free Pizza Crust
Gives you more energy: Following a gluten-free diet can help lower cholesterol levels and improve your digestions. … Helps with your pizza belly: While gluten alone will not make you lose weight, it can help bring down the bloating most of us experience when eating gluten.
What is gluten-free pizza made from?
Quite simply, gluten free pizza is pizza made with gluten free ingredients. In most cases, gluten free pizza is made with a combination of gluten free flours and starches like rice flour, almond flour, potato starch, and tapioca starch.
Does Italy have gluten-free pizza?
Italy, Land Of Pizza And Pasta, Is Gluten-Free Friendly : The Salt Only 1 percent of Italians have celiac disease, similar to the rest of the world. But since gluten is everywhere, there’s high public awareness about it and more than 4,000 gluten-free eateries.
Does Papa John’s make gluten-free pizza?
The new, never-frozen Gluten-Free Crust is made with sorghum, teff, amaranth and quinoa. … A two-topping pizza made with Papa John’s new Gluten-Free crust is available now for only $9.99 .
What company owns Caulipower?
Caulipower first launched into stores in 2017 with a line of cauliflower-crust pizzas, and has recently expanded into tortillas. Operating under mother brand Vegolutionary Foods, the company has also established sister venture Sweet Potatoasts – ready-to-eat gluten-free toasts made from roasted sweet potatoes.
When was cauliflower pizza invented?
While it might seem like it, Big Cauliflower did not invent this dish. It appears that humanity first had the idea to substitute crusts made from flour, water, and yeast, with crusts made from shredded cauliflower as early as 2009.
Why is cauliflower pizza better for you?
Why choose cauliflower over regular pizza crust
Some of the health benefits of cauliflower crust include: High in vitamins K and C. Help reduce high blood pressure. Strengthens immunity.
Is gluten-free pizza unhealthy?
Yes! Although for some, the difference may be negligible between gluten-free pizza and pizza made with normal dough. … However, for those that need to cut gluten from their diet, gluten-free pizzas are certainly a healthy option, and aren’t any less healthy than Fresh Brothers’ other nutritious pizza options!
Is gluten-free pizza easier to digest?
Unlike most meals, a gluten-free diet is lighter and easier on your digestive system. The nutrients imbued in your food can be absorbed into your systems better, which is then transported directly into the rest of your body and brain.
Do Dominos UK do gluten-free pizza?
That’s right folks, gluten free pizza is now available on the Domino’s menu across hundreds of our stores in the UK. … To meet the standards of gluten free, only one Domino’s team member will handle your pizza base, sauce, and cheese, to lower the risk of cross contamination.
Which chain has best gluten-free pizza?
Here is an overview of just some of the national and regional chains currently offering gluten-free pizzas on their takeout and dine-in menus.
- BJ’s Brewhouse. Flickr. …
- Boston’s Gourmet Pizza. Wikimedia Commons. …
- Chuck E Cheese. Wikimedia Commons. …
- Domino’s. …
- Garlic Jim’s Famous Gourmet Pizza. …
- Godfather’s Pizza. …
- Papa John’s. …
- Pizza Hut.
Is Domino’s gluten-free pizza good?
Domino’s® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino’s® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza.